Postgraduate DiplomaRobotics, Automation & Control Applications open

Diploma in Hygienic Design and CIP/SIP

Online postgraduate diploma of 800 hours in hygienic design and CIP/SIP: 8 modules covering hygienic design principles, materials and finishes, equipment design, CIP and SIP systems, cleaning automation and cleaning validation under EN 1672-2:2020, ISO 14159:2002 and EHEDG Doc. 8, with an assigned technical tutor.

Duration6–8 months
ModeOnline
LanguageEnglish
Start datesSet by the faculty
AwardSEIUM Institute diploma

Diploma in Hygienic Design and CIP/SIP — studying from Ireland

Ireland's manufacturing and technology sectors create strong demand for robotics, automation and control engineering, particularly in pharmaceuticals, medical devices, food processing and electronics. Research centres and universities contribute work in autonomous systems, sensing and control theory, with links to industry through national research programmes. Engineers in this area design, integrate and commission robotic cells, programmable logic controllers and industrial automation systems. Safety requirements for machinery and robotic systems are overseen by national safety authorities and European machinery standards.

Fees for Ireland: €1,490 (Euro), with instalments and employer sponsorship available.

Relevant bodies in Ireland

  • Health and Safety Authority (HSA)
  • National Standards Authority of Ireland (NSAI)
  • Science Foundation Ireland (SFI)
  • Engineers Ireland

Typical roles

  • Robotics Engineer
  • Automation Engineer
  • Control Systems Engineer
  • PLC Programmer

Questions from Ireland

Which Irish bodies relate to robotics and control engineering, and is this qualification recognised?

Robotics and control engineers in Ireland commonly pursue membership through Engineers Ireland, and the Science Foundation Ireland-funded research ecosystem supports the field. SEIUM's qualifications are private and not accredited by any national body, so recognition is decided by employers or the relevant body rather than conferred by the programme.

How do Irish employers in automation and robotics view private online training?

Employers in Ireland's technology and manufacturing automation sectors often value demonstrable project work and practical skills. A private online qualification can support your application, including through the final project, but its weight is at each employer's discretion. No particular role or career outcome is guaranteed.

Is the programme workable alongside a job, and what language is it taught in?

The programme is taught entirely in English and delivered 100% online, so you can study from anywhere in Ireland or abroad. Durations are 300, 800 or 1,900 hours depending on the course. Fees can be paid in instalments, employer sponsorship is possible, and an assigned technical tutor supports you throughout.

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Learning outcomes

What you will be able to do

01

Apply the hygienic design principles of EHEDG, 3-A and EN 1672-2.

02

Select materials and finishes suitable for product contact.

03

Design cleanable and drainable components and equipment.

04

Size effective and efficient CIP systems.

05

Configure SIP cycles that guarantee sterility.

06

Automate and record cleaning cycles with data integrity.

07

Validate cleaning and sterilisation using recognised methods.

Profile

Who it's for

  • Hygienic design engineers looking to deepen their expertise in CIP/SIP.
  • Food process engineers.
  • CIP systems managers.
  • Validation technicians.
  • Process automation engineers.
  • Food quality and safety managers.
  • Engineering or science graduates seeking to move into the food and beverage industry.
Standards & tools

What you'll work with

  • EN 1672-2:2020 (food processing machinery — hygiene requirements)
  • ISO 14159:2002 (hygiene requirements for machinery design)
  • EHEDG Doc. 8 (hygienic equipment design criteria)
  • 3-A Sanitary Standards (sanitary equipment standards)
  • Regulation (EC) 1935/2004 (food contact materials)
  • Regulation (EC) 852/2004 (hygiene of foodstuffs)
  • ASME BPE-2022 (bioprocessing equipment)
  • Regulation (EU) 2023/1230 (machinery)
  • Siemens SIMATIC PCS 7 with SIMATIC BATCH
  • Rockwell FactoryTalk Batch
  • SolidWorks
  • Ansys Fluent
  • Hygiena SureTrend
Syllabus

8 modules

  1. 1.1Microbiological, chemical and physical hazards
  2. 1.2Biofilms and how they form
  3. 1.3EHEDG guidelines and their organisation
  4. 1.43-A Sanitary Standards
  5. 1.5Requirements of ISO 14159 and EN 1672-2
  6. 1.6Product, splash and non-product zones
  7. 1.7Cleanability as a design requirement
  8. 1.8Relationship with Regulation (EC) 852/2004
  9. 1.9Hygienic design in automated machinery
  10. 1.10Case study: hygiene audit of a filling line
  1. 2.1AISI 304 and 316L stainless steels
  2. 2.2Surface roughness Ra and its measurement
  3. 2.3Electropolishing and passivation
  4. 2.4Polymers and elastomers suitable for food contact
  5. 2.5Regulation (EC) 1935/2004 on materials
  6. 2.6Seals and their chemical compatibility
  7. 2.7Hygienic orbital welding
  8. 2.8Corrosion in cleaning environments
  9. 2.9Material certification
  10. 2.10Practical exercise: material selection for a product tank
  1. 3.1Radii, corners and dead zones
  2. 3.2Drainability and slopes
  3. 3.3Hygienic joints and connections
  4. 3.4Hygienic and double-seat valves
  5. 3.5Sanitary pumps
  6. 3.6Hygienic sensors and instrumentation
  7. 3.7Electrical enclosures and cabling in wet areas
  8. 3.8Robots and hygiene in handling
  9. 3.9IP69K protection ratings
  10. 3.10Workshop: hygienic redesign of a sensor bracket
  1. 4.1Cleaning factors in the Sinner circle
  2. 4.2Alkaline and acid detergents
  3. 4.3CIP circuit design
  4. 4.4Flow velocity and turbulence
  5. 4.5Spray balls and spray heads
  6. 4.6Single-use and recovery CIP
  7. 4.7Pre-rinse, wash and rinse cycles
  8. 4.8Sizing of CIP units
  9. 4.9Water and effluent management
  10. 4.10Practical exercise: sizing a CIP circuit for pipework
  1. 5.1Steam-in-place sterilisation
  2. 5.2Pure steam quality
  3. 5.3Cold spots and heat distribution
  4. 5.4Steam traps and condensate drainage
  5. 5.5F0 values and lethality
  6. 5.6Thermometry and mapping
  7. 5.7Integrity of sterile filters
  8. 5.8Sterile cooling sequences
  9. 5.9Pharmaceutical and food applications
  10. 5.10Case study: SIP cycle for a fermenter
  1. 6.1CIP sequences in PLC according to ISA-88
  2. 6.2Control of conductivity, temperature and flow
  3. 6.3Recording of critical parameters
  4. 6.4Route and valve verification
  5. 6.5Prevention of product–detergent mixing
  6. 6.6Alarms and deviation management
  7. 6.7Cleaning recipes
  8. 6.8Data integrity of cycles
  9. 6.9Optimisation of consumption
  10. 6.10Laboratory: automated CIP sequence in a PLC
  1. 7.1Acceptable cleaning criteria
  2. 7.2Riboflavin coverage test
  3. 7.3Swab and rinse sampling
  4. 7.4ATP bioluminescence
  5. 7.5EHEDG cleanability test methods
  6. 7.6SIP validation with biological indicators
  7. 7.7Revalidation and change control
  8. 7.8Validation documentation
  9. 7.9Integration into the HACCP system
  10. 7.10Practical exercise: cleaning validation protocol for a vessel
  1. 8.1Selection of the equipment or line
  2. 8.2Hygienic risk analysis
  3. 8.3Component redesign
  4. 8.4CIP system design
  5. 8.5SIP sequence design where applicable
  6. 8.6Automation and recording
  7. 8.7Cleaning validation plan
  8. 8.8Evaluation of results
  9. 8.9Report and presentation
  10. 8.10Final project: final review with the tutor
Methodology, software & labs

How you'll learn

Training is 100% online on the SEIUM campus, with downloadable material, recorded classes and an assigned technical tutor. There are no fixed timetables: you progress at your own pace within each intake, making it compatible with work.

Each module combines theory, guided reading of the original standard and applied exercises. The working software is Siemens SIMATIC PCS 7 with SIMATIC BATCH, Rockwell FactoryTalk Batch, SolidWorks, Ansys Fluent and Hygiena SureTrend, in free, academic or evaluation versions. Tests are studied on real procedures: cleanability assessment of a component with riboflavin, design and automation of a CIP circuit, and validation of a SIP cycle with thermal mapping. Assessment is continuous by module plus the final project.

Standards covered: EN 1672-2:2020, ISO 14159:2002, EHEDG Doc. 8, 3-A Sanitary Standards, Regulation (EC) 1935/2004, Regulation (EC) 852/2004, ASME BPE-2022, Regulation (EU) 2023/1230 on machinery.

Assigned technical tutor:every module ends with a deliverable that your tutor marks individually.
Standards-based learning:guided reading of EN 1672-2, ISO 14159, EHEDG Doc. 8 and 3-A Sanitary Standards applied to real cases, not as a theoretical annex.
Industry software:Siemens SIMATIC PCS 7 with SIMATIC BATCH, Rockwell FactoryTalk Batch, SolidWorks, Ansys Fluent and Hygiena SureTrend, in free, academic or evaluation versions.
Final project:hygienic redesign of a piece of equipment or line, with its CIP/SIP system, automation and cleaning validation plan, reviewed by your tutor.
Flexible format:100% online, no fixed timetables, compatible with full-time work.
Capstone project

Build it end to end

Your final project follows the real engineering workflow, step by step, reviewed by your tutor.

Hygienic risk analysis
Select a piece of equipment or line and analyse its microbiological, chemical and physical hygiene risks.
Component redesign
Redesign components to eliminate dead zones and ensure cleanability and drainability.
CIP system design
Design and size the CIP circuit, cycles and, where applicable, the SIP sequence.
Automation and recording
Automate the cleaning sequence in a PLC with recording of critical parameters.
Final project
Draw up the cleaning validation plan, evaluate the results and present the report to your tutor.
Career opportunities

Where this takes you

Hygienic design engineerFood process engineerCIP systems managerValidation technicianProcess automation engineerFood quality and safety manager
Admissions & scholarships

Requirements

  • Prior technical training or professional experience in the sector. No university degree is required.
  • Internet connection and a computer capable of running the programme software.
  • English sufficient to read technical standards.

Ready to start?

Send your application today. Our admissions team replies within 72 hours with your study plan and funding options.

FAQ

Frequently asked questions

The programme totals 800 hours over 6–8 months. You set your own pace within each intake, and your tutor helps you plan the workload around your job.

You work with Siemens SIMATIC PCS 7 with SIMATIC BATCH, Rockwell FactoryTalk Batch, SolidWorks, Ansys Fluent and Hygiena SureTrend, using free, academic or evaluation versions. Your tutor indicates the free alternative wherever one exists.

A SEIUM Institute diploma, awarded on passing the continuous assessment and the final project. It is SEIUM's own qualification, not an official state degree; its recognition depends on the programme completed and the regulations of each country.

Yes. Modules passed are recognised in a higher programme in the same area (postgraduate diploma or master's). Ask about the recognition policy when you enrol.

Prior technical training or professional experience in the sector (no university degree required), a computer capable of running the software, and English sufficient to read technical standards.

Start dates are set by SEIUM's faculty for each intake. Our admissions team will confirm the next available date when you apply.

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